Catering Operations Leader & Menu Mentor

OCS UK & Ireland in Wolverhampton is seeking an experienced Contract Catering Manager to lead site operations, menus, and a team of chefs and service staff. You will ensure client expectations and compliance with regulatory standards.

The role requires Level 3 in Catering and Hospitality, strong leadership, budget control, and excellent customer service. You will build supplier relationships and drive standards across safety and quality.

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