Company: Raffles
Location: London
Job Description:
Raffles London is seeking a Pastry Sous Chef for Mauro Colagreco’s restaurant to lead daily pastry production and service at a luxury London property. You will supervise pastry staff, ensure quality desserts, and collaborate with the Corporate Pastry Chef on seasonal menu development.
The role requires strong leadership, high standards of presentation, and the ability to manage costs while maintaining top-tier guest experiences in a Michelin-influenced environment.
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Posted: October 18th, 2026