Sous Chef: Lead Dishes, £45k+ Package & Perks

Parogon Group is seeking passionate culinary talent across the Midlands in its Staffordshire, Cheshire and Shropshire restaurants. Whether you’re a seasoned Sous Chef or a Junior Sous, you’ll help craft exquisite dishes and deliver memorable dining experiences.

You’ll enjoy a generous package: £3,000 basic per month plus about £725 in Service Charge, totaling around £45,000 a year, plus perks like 30% staff discount, free meals on shift, and potential tips of up to £8.7k annually.

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