Chef de Partie — Fresh Pub Kitchen, Path to Sous Chef

Craft Locals – The Grand Junction Arms in Hertfordshire is seeking a Chef de Partie to lead a section and deliver fresh seasonal dishes. You’ll work with the kitchen team to maintain high standards and support senior staff, while enjoying a friendly, food-led pub environment.

You’ll be joining a growing independent pub group that values skill development, training, and a clear path to Sous Chef, with perks and share of card tips as part of the package.

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