Hands-On General Manager – Restaurant & Pantry Ops

Equipment Sales & Service Limited invites an experienced General Manager to lead a hands-on restaurant and pantry operation for a high-end corporate hospitality environment. You’ll manage a team of around eight, ensuring service excellence, safety, and daily smooth operations.

You’ll work across service periods, drive financial control, stock management and client engagement, while building a positive culture, training staff, and upholding top hygiene standards.

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