Sous Chef – High-Volume Corporate Catering (Mon-Fri), London

Collins King & Associates is seeking an experienced Sous Chef for a busy corporate catering site in London. You will help oversee large-scale staff dining, daily hospitality, and events, working Monday to Friday to provide top-quality food in a fast-paced, high-volume environment.

The role focuses on supporting daily kitchen operations, maintaining high standards of food quality and presentation, and leading a skilled kitchen team to deliver exceptional service across staff dining, corporate

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