Company: Harbour Hotels
Location: Southampton
Job Description:
Harbour Hotels in Southampton is seeking an experienced Executive Head Chef to oversee two distinct kitchen operations, including HarBAR on 6th and the Meetings & Events kitchen. You will lead from the front, balance two brigades, and develop menus while driving cost efficiency and guest experiences.
The role requires strategic leadership, hands-on service, and a track record in high-volume luxury hospitality, with a salary of £55,000–£60,000 per annum plus generous tronc.
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Posted: October 21st, 2026