Executive Kitchen Lead – Innovative Menus & Team Leadership

Aramark UK is seeking a Head Chef to lead a large kitchen operation, ensuring menus are executed flawlessly, stock is managed, and dishes meet brand standards. You will bake breads and pastries, develop innovative offers, and drive profitability while mentoring a team of chefs and assistants.

The role offers generous benefits and a focus on people-first hospitality. NVQ Level 3 – Culinary or equivalent is required, with Food Production Management System training preferred.

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