PH & SU – Chef / Cook

Keyaccountabilities

• To maintain a high level of quality in service provision by:-Meeting quality expectations and agreed performance criteriaContributing to the continuous improvement of the service
• To continuously review own performance and development needs to assist growth anddevelopment by:-Meetings agreeing own task and development objectives and reviewing these andoverall performance against the competency framework.Participating in training and other development opportunities as agreed within thePerformance Management process.
• To assist in facilitating the accredited onsite Barista training.
• To ensure a safe working environment for self, colleagues and customers by:-
• Ensuring good standard of housekeeping is maintained with own area
• Ensuring risk assessments are completed when appropriate
• Taking personal responsibility for own safety e.g. reporting concerns, ensuringappropriate health & safety is in place.
• Complying with all Health & Safety and Risk Policies
• Complying to food hygiene regulations
• To ensure compliance with internal and external standards and codes of conduct by-Meeting all regulatory requirementsComplying with Turning Points Code of Conduct, policies and procedures
• To undertake any other duties reasonably requested by the line manager
• To proactively deliver a high quality/person centred catering services that meets the needs of the service by:-
• Promoting peoples rights and responsibilities Working as an effective member of the team
• Providing advice and information to Service Users in training and others where appropriate
• Preparing and delivering food and drinks to quality standards Ensuring record keeping is maintained to the required standard at all times and contributing to service monitoring requirements
• Ensuring full risk assessments and risk management is delivered effectively
• Ensuring that work is undertaken in line with Health & Safety requirements and hygiene is maintained at all times
• Ensuring stock rotation and control is monitored Completion of daily petty cash returns

PERSON SPECIFICATION

Catering and Barista qualifications

Catering and food preparation experience

To control stock and daily petty cash experience

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