Head Chef – High-Volume Hotel & Banqueting

Mint People is seeking a confident Head Chef to lead the full-scale hotel kitchen operation in Winchester. The role covers all aspects of catering for the hotel with 81 bedrooms, conference and banqueting, and events, demanding a hands-on leadership approach.

You will manage a kitchen team, oversee menu development, food safety, and cost controls, and work closely with hotel management and front-of-house to deliver exceptional food across breakfast, lunch, and dinner services.

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