Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Workplace description: In the centre of beautiful Totnes, this charming hotel has a stylish, yet relaxed restaurant, with delicious food made from the best and freshest local produce. There is also a contemporary bar, a more traditional Saloon...Read More>>.

Workplace description: This hotel offers a retreat steeped in history and nestled in acres of parkland. It boasts exquisite dining, a cooked Welsh breakfast, and a distinctive spa. Situated beside the rustic woodland grounds of the castle's moa...Read More>>.

We are looking for a Roaming Head Chefto join our team, primarily based at The Hesketh Arms This role will support our opening post-refurbishment and the candidate must be available to start from 26th October 2026 for our 2...Read More>>.

Head Chef - Crown and Anchor, Dell Quay, Chichester - Up to 60K (50k plus tronc) - Live InWe’re looking for a Head Chef for the Crown & Anchor in Dell Quay, near Chichester. We are a busy destination dining pub that is famous fo...Read More>>.

As Head Chef at the Wrose Bull Hotel you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all area...Read More>>.

As Head Chef at the Fairfield Arms you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.SALARY£40,500 per annum OTE*HOURSFull Time - 48 hour...Read More>>.

Regional Head ChefTo cover a cluster of homes in EssexAbout the roleWe have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef &...Read More>>.

We’re proud winners of the AA Small Hotel Group of the year 2024-25, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence What you’ll be doing? As Junior Sous Chef, you will play a key role...Read More>>.

The following content displays a map of the jobs location - BagshotPennyhill Park and The Spa, Bagshot, SurreyDepartments:Job IntroductionPennyhill Park in Bagshot, Surrey, part of the Exclusive Collection,...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Waldo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, an...Read More>>.

Junior Sous Chef – Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD About KYN KYN is a brand-new care home company focused on offering an elevated approach t...Read More>>.

Role: Junior Sous ChefHours: 40 hours per weekSalary: £31,930 plus service charge and paid overtimeWe are looking for a passionate and ambitious Junior Sous Chef to join our Kitchen Brigade here...Read More>>.

Salary: £15.92 per hourJob Type: PermanentHours: Part-timeTown: Birmingham The Forest of Arden Hotel and Country Club is set in peaceful Warwickshire countryside and is well placed for access to Birmingham, Coventr...Read More>>.

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and inn...Read More>>.

Great food. Great people. A proper local at the heart of Linlithgow. The Bridge Inn is a historic coaching inn with plenty of character and a real place in the local community. From relaxed lunches and busy dinners to weekend breakfasts,...Read More>>.

Head Chef – NEC Exhibitions, Birmingham | Full-Time / PermanentCompetitive salary + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more....Read More>>.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards...Read More>>.