Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

HEAD CHEF, FRESH FOOD, DAYTIME OPERATIONKing’s Cross, London£45,000 – £50,000 (+ tronc, approx £2,000-£3,000)A rare opportunity for a Head Chef to take the lead in a quality, fresh-food kitchen in King’s Cross, with...Read More>>.

HEAD CHEF, FRESH FOOD, DAYTIME OPERATIONKing’s Cross, London£45,000 – £50,000 (+ tronc, approx £2,000-£3,000) A rare opportunity for a Head Chef to take the lead in a quality, fresh-food kitchen in King’s Cross, with...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday...Read More>>.

COREcruitment Ltd in London is seeking a Production Head Chef for a major central London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events. This sizeable operation delivers £5m+ annual food sa...Read More>>.

Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

Holroyd Howe is seeking an experienced Head Chef for the Stowe Group in Buckingham. In this full-time role, you will lead kitchen operations across multiple school sites, ensuring high standards of food quality and safety.Your responsibilit...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards....Read More>>.

Salary: £60,000-£65,000Location: South-West LondonHours: Around 80% Monday-Friday | Typically 8am-4/5pm Love the creativity of events but want more structure around your working week? I'm re...Read More>>.

Mitchells & Butlers invites applications for a Head Chef in Training. Based in your district, you will drive a team, develop the business and learn how to build a kitchen to the Mitchells & Butlers standard. The role aims to place you in a kitchen...Read More>>.

COREcruitment Ltd in London is seeking a Head Chef to lead a busy central production kitchen and oversee food delivery across an exciting events portfolio.This production-led role offers a strong kitchen leadership challenge with canapés,...Read More>>.

COREcruitment is seeking a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.This production-led role offers variety, overse...Read More>>.

Corecruitment in London and nationwide seeks a Group Executive Chef with multi-site kitchen leadership to drive food standards across a national portfolio. You will mentor Executive and Regional Chefs, develop menus and concepts, lead new openings...Read More>>.

The Balmoral, a Rocco Forte Hotel, invites an experienced culinary leader to join our management team. You will oversee the kitchens and guide your team to deliver world‑class dishes for Meetings and Events, Afternoon Tea, In Room Dining and the...Read More>>.

About THE NICI CollectionTHE NICI Collection is a luxury lifestyle hotel group inspired by some of the world’s most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25 and Best Employer at the 2025 Springboard Awards for Excellence**Respectfully, we are not engaging agencies for this role.Please note, a relocat...Read More>>.

Confidential Private Hospitality Organization is seeking an Executive Chef to lead a renowned culinary operation, shaping menus and guiding a high-performing team to deliver exceptional dining experiences for members and guests.The role emp...Read More>>.

Executive Chef Confidential Private Hospitality Organization Our client is seeking an accomplished Executive Chef to lead a well-established culinary operation known for delivering exceptional dining experiences, member events...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the succe...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25 and Best Employer at the 2025 Springboard Awards for Excellence**Respectfully, we are not engaging agencies for this role.Please note, a relocat...Read More>>.

Executive Chef – London Private Members’ Environment An exceptional opportunity has arisen for an Executive Chef to lead the culinary direction of one of London’s most discreet and prestigious private members’ environmen...Read More>>.

This range is provided by COREcruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Direct message the job poster from COREcruitment Ltd E...Read More>>.

DescriptionCircuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR an...Read More>>.

Circuit of The Americas LLC is seeking an Executive Chef to lead all culinary operations for The Circuit. The role encompasses à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. You will set the culin...Read More>>.

About you...Passionate about food and a minimum of 8 years of similar work experience. as a Culinary Director or Executive Chef Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team...Read More>>.

Executive Chef Location: Dumfries, VA, US, 22026 Property: The Rose Gaming Resort Pay Range: 100000-110000 Salary Range $100,000.00 to $110,000.00 The Rose Gaming Resort is a $480 million gaming and entertai...Read More>>.

SomersetContract: Full Time, PermanentSalary: £ 75,000 per annumHours: 40 per weekAn independent co-educational day and boarding school for pupils aged 2 to 18 in Street, Somerset. Caterin...Read More>>.

About you...Passionate about food and a minimum of 8 years of similar work experience. as a Culinary Director or Executive Chef Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team...Read More>>.

Soho House is seeking an Executive Chef to plan, organize and lead the Kitchen Department in line with company policies and standards. The role is highly operational, with hands-on line work and expo management, requiring strong business acumen an...Read More>>.

The Balmoral, Edinburgh, part of Rocco Forte Hotels, requires a senior culinary leader to oversee all kitchen operations for meetings and events up to 400 guests, Afternoon Tea, In Room Dining and the Team Member Restaurant.You will guide a...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the...Read More>>.

THE NICI New Forest is seeking an Executive Chef to take ownership of the entire food operation, aligning restaurant dining, all-day service and events. You will set culinary standards, lead a large team and shape the resort’s food identity with...Read More>>.