Looking for a Senior Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed Deputy Head Chef to lead on the day to day kitchen operations in the...Read More>>.

Executive Chef | Central London | Salary: Circa £90,000We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets.Th...Read More>>.

Executive Chef | Central London | Salary: Circa £90,000 We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets....Read More>>.

Our hotelThe Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we ope...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened...Read More>>.

Burgh Island Hotel & The Pilchard Inn, South Devon Starting from £60,000 per annum + Gratuities | Quarterly Bonus Scheme | Assistance with re-location available | Full-Time, Permanent Step into a role steeped in history, c...Read More>>.

We’re looking for an ambitious, hands-on Head Chef to lead the kitchen at The Leicester Arms, our beautiful country pub with rooms in the heart of Penshurst, Kent. The Leicester Arms is part of Little & Large Pub Compa...Read More>>.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy - but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experie...Read More>>.

About us: The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam overlooking Laundres...Read More>>.

HEAD CHEF The Castle of Brecon Hotel | Brecon, Powys £48,000–£50,000 + up to 20% performance bonus Lead the kitchen. Champion Welsh produce. Make your mark. Imagine leading the kitchen of one of Wales’ most icon...Read More>>.

Head ChefUp To £45,000 Depending On Experience, Plus Company BenefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded ‘One Of The UK’s Best Companies To Work For’Currently, we are only able...Read More>>.

We are seeking an experienced and visionary Head Chef to lead our culinary operations in Coventry, United Kingdom. In this pivotal role, you will take charge of our kitchen, inspire and develop a talented culinary team, and ensure that every di...Read More>>.

Head ChefAbout us:The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from around the world and...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25, and Best Employer at the 2025 Springboard Awards for Excellence** Respectfully, we are not engaging agencies for this role. What you’ll be doing?...Read More>>.

Department: Food and BeverageLocation: Poolfoot Farm / Fleetwood Town Football ClubReports to: Food and Beverage Manager Role overview Fleetwood Town Football Club is looking for an experienced and...Read More>>.

Head ChefAbout us:The Bear is an idyllic country pub steeped in history, that’s been providing the locals of Cobham with a place to retreat since the 1700’s. The pub is the heart and soul of the Cobham, Oxshott and Leather...Read More>>.

The following content displays a map of the jobs location - EpsomAspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By...Read More>>.

Join the team at The Vaults and make your mark. We're looking for an ambitious, creative and hands on Head Chef to lead our kitchen team and take ownership of our food operation. The Vaults is a busy pub on Albert Road serving proper pub classi...Read More>>.

Head ChefUp to £45,000 depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded ‘One Of The UK’s Best Companies To Work For’Currently, we...Read More>>.

At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our busi...Read More>>.

We’re proud winners of the AA Small Hotel Group of the Year 2024–25, and Best Employer at the 2025 Springboard Awards for Excellence** Respectfully, we are not engaging agencies for this role. What you’ll be doin...Read More>>.

Head Chef – Full-Time (40 Hours per Week. Includes alternate weekends) Location: Ramsgate Care Centre, Ramsgate, Kent, CT11 7NP Join the Hartford Care Family – Where Every Meal Makes a Difference Do...Read More>>.

The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck - a vibrant restaurant serving Mediterrane...Read More>>.

About UsThe Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.The Role:As Head Chef, you will be re...Read More>>.

The Breakfast Club is looking for a passionate and talented Head Chef to join us, and this one is a bit special. Our Hackney Wick caf was born on the banks of the River Lea back in May 2016, coincidentally just down the road from...Read More>>.

An exciting Junior Sous Chef position is available at a luxury country hotel which has a great reputation for offering its guests high quality award winning dining. In this role of Junior Sous Chef, you will mainly assist in the r...Read More>>.

A Junior Sous Chef with is available at a multi outlet Spa Hotel located in Melton Mowbray. As Junior Sous chef you will assist the Senior staff to organise, monitor and train the brigade of 16 chefs. The spa hotel serves 100 plus...Read More>>.

Are you an ambitious Sous Chef with a passion for premium hospitality, exceptional food and leading high-performing teams?At Green & Fortune, we're looking for an experienced Resturant and EventSous Chef to join our award-winning...Read More>>.

COME AND JOIN US . . .We are currently seeking an outstanding, highly skilled Head Chef, The Birnam, with exceptional leadership skills to join our Culinary team.This is one of the most commercially significant leadership...Read More>>.

We are delighted to be assisting a beautiful countryside gastropub, tucked away in a charming village near Bristol. They are searching for a passionate Head Chef to bring their culinary vision to life and lead their kitchen with creativity and...Read More>>.

Head Chef Banqueting, Meeting & Events - Luxury Hotel Edinburgh | £55,000 + circa £7,000 service charge | 40 hours We are recruiting for a Chef de Cuisine to join a prestigious luxury hotel in Edinburgh. This is a senio...Read More>>.

The Role The Hospitality Head Chef is responsible for hospitality events and service, from menu planning to food production to service. The role reports directly to the Deputy Executive Chef with an additional reporting line to the Hos...Read More>>.

The Group Exec Head of this fantastic property which is being fully refurbished is seeking a HeadChef to assist with the re opening and then management of the kitchen. The property offers all day dining with a breakfast menu, bar menus a...Read More>>.

Head Chef role in a busy city centre location Competitive Salary with great benefits package This job is subject to security clearance. Great Opportunities for growth and development...Read More>>.

An excellent opportunity for a Head Chef, who is looking for a work life balance, to join a successful care company. In this role you will work day time shifts 5 days out of 7 from 7.30am to 5pm, with alternate weekends off. In this job...Read More>>.

Jnr SousChef45hrs over 5 daysLive in availableAbout us:The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location f...Read More>>.

DescriptionTOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are als...Read More>>.

Head Chef role This prestigious 5* Hotel, celebrated for its refined elegance and commitment to excellence, is seeking an exceptional Head Chef to lead the culinary team for it Private Dining & Events. Nestled in the hear...Read More>>.

Group Sous Chef - Contract Catering - Midlands Salary: £45,000 + Company Car + Petrol CardLocation: Midlands / Northamptonshire ideallyHours: Monday-Friday | No nights Ready to step beyond a singl...Read More>>.

£50K + Tips + Profit Share + Benefits + 5 days working .....About Hall & WoodhouseHall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 w...Read More>>.