Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonusWe arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years exper...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

The Role Outline: Your Shift at a GlanceAs our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. You will take absolute ownership of your section while floatin...Read More>>.

Thomas Franks is seeking a Second Chef at our Tonbridge site to support a term-time operation. You will work Monday to Friday, 7:15am to 2:45pm, with a January start, preparing meals for a co-educational prep school of 3–13-year-olds.The...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

HEAD CHEFc£65,000 + Weekly Tips & BonusesPermanentMid SussexReady to take the helm of one of Sussex's best independent restaurants?This is an opportunity to join a busy 150-cover restaurant with a seriously grea...Read More>>.

As Head Chef, you'll oversee the seamless operation of our kitchen, ensuring that each dish-whether it's for banquets, buffets, - la carte, or staff meals-delivers on quality and presentation. You'll lead with adaptability and drive, setting high...Read More>>.

A career opportunity at Glen Affric EstateNestled in the heart of the Scottish Highlands, The Tomich Hotel is undergoing a high-end renovation ahead of its reopening this June. As part of the prestigious Glen Affric Estate, it will o...Read More>>.

We are looking forHead Chefto lead our amazing Hospitality & Events Culinary team, at a leading global investment bank in Central London. We are looking for an individual who has a realpassionfor the Hospitality and Food industry, is...Read More>>.

Head Chef - New MediterraneanRestaurantLocation: Hoar Cross Hall,StaffordshireAnnual salary: £60,000 perannumEstimated Start Date: 14 December 2026 An exciting opportunity to lead the kitchen...Read More>>.

NEW OPENING COMING SOON TO NORWICH Lead the Kitchen. Inspire the Team. (Head Chef)£15.50 - £15.97 per hour & PerksReady to run the show? At Prezzo, we’re looking for a high-energyHead Chefto lead our kitchen with purp...Read More>>.

Head ChefHow would you like to create, cultivate and curate some of the best menus at any visitor attraction in the UK. We're moving towards our next step in our transformation by using fresh picked ingredients, connecting our food to...Read More>>.

Head Chef - Daytime Hours Farnborough £35,000 - £38,000 per annum Permanent | Full-time Are you an ambitious Sous Chef ready to take the next step into your first Head Chef position? We're working with an...Read More>>.

HEAD CHEF £45,000 + TIPS & SERVICE CHARGE Typicalearnings of £52,000 + overtime The Carpenters Arms | Countryside Pub | Tonbridge, Kent Set amongst the beautiful farmland surrounding Tonbridge, The Carpenters Arms...Read More>>.

Head Chef About us: The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam o...Read More>>.

Head Chef Contract: Full Time- Perm Hour: 37 hours per week Pay: £41,326 per annum Shift Times: 8am/8.30am to 5pm/5.30pm - Weekdays & Alternate Weekends Location:...Read More>>.

We are searching for a leader to take the reigns asHead Chef! We want someone who is excited by great food and loves to get into the details through experimenting with new flavours an techniques. An absolute knockout Leader with a...Read More>>.

Jobs for Humanity is dedicated to building an inclusive and just employment ecosystem. Therefore, we have dedicated this job posting to individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Visi...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

Hotel du Vin in Henley-on-Thames is seeking a Sous Chef to support the Head Chef in delivering the brand standards across the kitchen. The role offers a clear path toward Head Chef opportunities, with on-the-job training and progression within our...Read More>>.

Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds...Read More>>.

Organisation: The National Trust for ScotlandLocation: The Mackintosh Tearooms, 217 Sauchiehall Street, Glasgow, G2 3EXJOB PURPOSETo lead the kitchen at The Mackintosh Tearooms, delivering high-quality tearoom...Read More>>.

Up to £40k OTE & Generous Company Benefits, Training & Development Job Description Up to £40k OTE / 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get l...Read More>>.

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses...Read More>>.

Senior Sous Chef - Banqueting at The Stables Prestonfield House, Edinburgh £57,000 per annum (£50,000 salary +bonus and tips) 4 day working week Prestonfield House is looking for an experienced...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Why join East Haugh House? Monogram Collective is delighted to be launching East Haugh House, an exciting new hospitality concept in the heart of Highland Perthshire. Offering just twelve beautifully appointed guest bedrooms, East Ha...Read More>>.

Location: Accenture, 30 Fenchurch Street, London EC2m 3BDAnnual salary: £42,000Hours: Full-time, Permanent, 40 hours per week, Monday to FridayReady to take your culinary career to the next level? We’re loo...Read More>>.

We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark.The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colour...Read More>>.

Executive Head Chef Location: Doncaster Salary: £45,000 - £50,000 dependent on experience Vacancy Type: Full-Time The busy eatery and hotel is looking for an experienced, hands-on and commercially focused Executive...Read More>>.

Kitchen Manager (Head Chef)Department: BuffetsEmployment Type: Permanent - Full TimeLocation: Bognor RegisDescriptionAbout The RoleWe’re looking for a Kitchen Managerto jo...Read More>>.

Junior Sous Chef – Canary WharfWe’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a...Read More>>.

At Coleg Cambria, our aim is to be an exceptional institute of education. We provide a warm welcome to all students and staff to make Coleg Cambria a place you want to be a part of. To ensure our students get the best experience and results...Read More>>.

Head ChefBraai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on...Read More>>.

We are looking for a Head Chef to join our busy Pho restaurant in Islington.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who...Read More>>.

Head Chef £43,000 Pro Rata, 3 month Contract Full Time Hours A Top 20 Care Home Group 2026! Awarded ‘One Of The UK’s Best Companies To Work For’ Earlsfield Court is a stunning 72 bedded...Read More>>.

We are currently looking for a Head Chef. You will be working in Kingsley Green (WD7)Monday - Friday7am - 3pmTemp Contract - ongoingPay rate - £18ph payeJob PurposePlans meals and menus, theme days...Read More>>.

Head ChefReading | Up to £42,500 per annum | 40 hours per week | Monday – FridayAre you a creative and commercially minded Head Chef looking for your next challenge?We’re looking for an ambitious Head Chef t...Read More>>.

Head Chef required for a hotel in the Skipton area, this hotel does lots of events etc, they have a restaurant and also function rooms which is a key business for them. Head chef required, £45k plus tips, 40 to 45hrs a week. the role...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dyna...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team!Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management...Read More>>.

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of...Read More>>.

Hand Picked Hotels Junior Sous Chef – Brandshatch Place Hotel & Spa Location: Longfield, Kent, DA3 8NQ Salary: £38,493 + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of...Read More>>.

Company Description Head Chef Airbus Broughton CH4 0DR 38k - 42K dependent on experience Busy Retail & Hospitality site - Multiple Outlets Monday to Friday Benefits:...Read More>>.

Executive Head Chef Location: Doncaster Salary : £45,000 - £50,000 dependent on experience Vacancy Type: Full-Time The busy eatery and hotel is looking for an experienced, hands-on and commercially focused Executive H...Read More>>.

A leading independent boarding and day school for girls aged 3 - 18 with a co‑ed preschool in Winchester, Hampshire. Catering for just over 900 students and teachers daily. Our core feeding offer is breakfast, Mid Morning Snack, Lunch, dinner, M...Read More>>.

When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team's hands. From ensuring every meal is...Read More>>.

Head Chef - Live in option available2026-10-03T00:00:00BlackburnLancashireGBBB1 6Any2027-01-01T23:02:29.45Job DescriptionAre you passionate with a commitment to providing a high-qu...Read More>>.