Pastry Demi Chef – Grow Your Career in Luxury Hotel Kitchen

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London. The ideal candidate will have a minimum of 2 years’ experience in pastry and a passion for creating exquisite desserts. Responsibilities include food preparation to high standards and maintaining cleanliness in the kitchen. The role is full-time with a competitive hourly rate and benefits including meals, personal development, and holiday leave. Join us in creating unforgettable experiences for our guests.#J-18808-Ljbffr…