Head Chef

Job Title

Head Chef, Hotel du Vin

Pay and Hours

£50,000 / 45 hours per week

Contract Type

Permanent position

Location

Hotel du Vin Cambridge

Description

We seek a passionate Head Chef who enjoys the thrill of food leaving the pass and the pleasure of guests savoring it. The role requires maintaining high standards daily and overseeing kitchen operations.

Responsibilities

• Lead and inspire the kitchen team to deliver perfect dishes every time.
• Support the General Manager in culinary leadership.
• Maintain the kitchen’s high food quality and service standards.
• Oversee kitchen operations to ensure efficiency and consistency.

Benefits

Competitive salary, benefits and opportunities for career development.

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