Head Chef – Rosette Brasserie, Dorset

Company: Mise en Place London
Apply for the Head Chef – Rosette Brasserie, Dorset
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Job Description:

Mise en Place London is seeking an experienced Head Chef for a popular pub restaurant in Dorset. This award-winning establishment offers a creative menu centered around seasonal ingredients and has a positive working atmosphere with a dedicated team.

The suitable candidate will have at least two years of experience in a rosette kitchen or high-end dining and will oversee a team of 5 chefs while ensuring the highest quality of food. An excellent salary package is offered.

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Posted: July 6th, 2026