Community Catering Manager — Lead Meals & Events

The Dorset Magazine Limited is seeking a full-time Catering Manager to run a community kitchen in the United Kingdom. The role involves planning seasonal menus, cooking, and leading a team of volunteers to provide nutritious meals. You’ll manage supplies and ensure a safe and sparkling kitchen while catering for community events.

The ideal candidate will have Level 3 Food Hygiene and experience in kitchen management. A driving licence is essential. Join us to make a difference in the community.

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