Head Steward – Back-of-House Hygiene & Kitchen Lead

The Old Course Hotel in St Andrews is seeking a Head Steward to manage kitchen porters and maintain hygiene standards in our award-winning culinary team. The role involves monitoring cleanliness of all back-of-house areas, creating cleaning schedules, and ensuring a safe workplace in line with our HOME values.

The position is permanent and full-time, with a competitive salary of £32,637.54 per annum, alongside numerous employee benefits including free meals, wellness support, and exclusive discounts.

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