Pastry Chef de Partie – Free Lunch & On-site Gym

St John’s College in Cambridge is seeking a Pastry Chef de Partie to assist the Executive Chef and Sous Chefs in pastry production and to maintain high standards of cleanliness and efficiency in the kitchen. The role is performed on a permanent basis with a 39.25‑hour week on a shift basis across seven days.

The successful candidate will support the Catering and Hospitality department in delivering high‑quality food and exceptional customer service, while upholding the College’s standards and

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