Hospital Cook: 4-Day Week, $5K Sign-On, Fresh Meals

Sanford Health is seeking a food service worker to prepare and cook meals for patients, residents and staff on day shift, with a 40-hour work week. The role requires following menu guidelines, portion control, and maintaining high food safety and sanitation standards in a fast-paced hospital setting.

The position emphasizes teamwork, accurate labeling and storage of foods, and adherence to HACCP guidelines.

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