Senior School Chef & Catering Leader

St George’s School is seeking an experienced Head Chef to lead the catering team and oversee meals for around 1,500 pupils and staff plus 120 boarders. The role is permanent, full-time, 37 hours per week across 42 weeks (term time plus four weeks) with a rotating early/late pattern and weekend work.

You will manage a team of 10, ensure high-volume, high-quality home-cooked meals, and maintain standards of safety and service while supporting boarding facilities and school operations.

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