Night-Shift Indian Cuisine Chef de Partie

DO & CO is recruiting a Chef de Partie for the Indian cuisine section on a night shift. You will manage the Indian kitchen station, guide junior chefs, and ensure high standards of quality, safety, and presentation in a busy, luxury airline catering environment.

Responsible for producing authentic Indian dishes, coordinating with the Sous Chef to hit production targets, and maintaining HACCP compliance. On-site meals and professional development opportunities are offered, with a strong focus on

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