The Events and Catering Co-ordinator role located in Oxford requires coordinating the college’s events calendar and supporting catering services both internal and external. You will work with the Head of Catering and Events to ensure accurate information flow from enquiry to invoicing.
Hours are 20 per week, typically over five days, with occasional evenings and weekends. Strong admin skills, IT literacy, and catering knowledge are essential for success in this role.
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