Head Chef: Own Your Kitchen, Lead & Innovate

Quality Inns LTD in the United Kingdom is seeking a Head Chef for The Bell, Frampton-on-Severn. You will lead the kitchen, set high standards and develop the menu to reflect seasonal dishes while keeping crowd favourites.

You will build and inspire a team, manage stock and food safety, and work with management to drive the pub forward. The role is full-time with potential 4-day option and a £40,000 per annum salary.

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