Dishoom is seeking a Demi Chef de Partie to join one of our cafes in London. You will master a section—whether breakfast, fryer, curry, or Tandoor—and ensure it is prepped and ready for a first-class service, while keeping the station clean and organized.
We offer growth with annual pay increases over three years and a supportive well-being programme, including financial and fitness benefits. The role is a contracted 45 hours per week with a weekly rota and a salary of £31,500 per year including
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