Luxury Pastry Head Chef – Mayfair Fine Dining

Red Carnation Hotels Ltd. is seeking a talented Pastry Head Chef for our Mayfair, London hotel. You will lead the pastry team, design menus for à la carte, banqueting, afternoon tea, and events, and ensure innovation across all pastry offerings.

Reporting to the Executive Head Chef, you will manage ordering, stock, and costs while maintaining the highest standards of food safety and allergen control in a luxury setting.

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