Executive Chef: High-Volume Museum Catering

Restaurant Associates is seeking a Head Chef for IWM London to lead and develop the on-site culinary offerings, from the retail visitor cafe to conference and events catering. The venue is high-volume and food-led, so proven experience delivering quality at scale is essential.

You will recruit, train and inspire a professional kitchen team, manage budgets and food safety, and collaborate with front-of-house colleagues and the client to deliver a consistent, memorable dining experience for

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