Hotel du Vin in Newcastle is seeking a Bar and Restaurant Supervisor to join our team in a permanent role. The position is 30 hours per week, paying £13.10 per hour, with opportunities for growth within the hotel brand and recognition for guest-focused service.
You will lead the front-of-house, coordinating with kitchen and management to ensure a smooth and memorable dining experience for guests. Flexibility to work varied shifts, including evenings and weekends, is expected.
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