Central London Hospitality Head Chef: Creative Menu Leader

Compass Group Plc in Central London is seeking a Hospitality Head Chef to oversee all culinary aspects of on-site catering, including menu planning, food preparation, staff supervision, and delivering high-quality food and service.

This 40-hour week (Mon-Fri, 07:00–15:30) offers a salary of £42,000 per annum, with overtime paid at a premium of 1.5. The role requires strong leadership of the kitchen team and a commitment to food hygiene and COSHH training.

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