Lead Chef – South French Kitchen Mastery

Boulebar South Bank in London seeks a Head Chef to lead daily kitchen operations, maintain high standards, and deliver South French cuisine with care. You’ll be hands-on, train the team, manage prep to service, and bring your own flair.

You’ll ensure food safety, stock control, and consistent portioning while inspiring a positive, energetic workspace. Weekend and evening shifts are required, and eligibility to work in the UK is necessary.

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