School Kitchen CDP – Term-Time in London

Thomas Franks Ltd. invites a talented Chef De Partie to join our team at one of our prestigious London locations. The role is term-time only, with a 40-hour week, Monday to Friday, in a school kitchen offering fresh, seasonal menus and a commitment to high standards.

You will work in a fast-paced environment, crafting meals from scratch, maintaining brand quality, and ensuring strict food hygiene and safety practices. Prior CDP or junior sous experience is preferred.

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