Casual Line Cook – Create Daily Specials

Kew Green Hotels is hiring a Commis Chef to join our kitchen team in delivering high standards of cuisine and guest satisfaction. You’ll cook to recipe standards, help develop daily specials, and maintain clean, well-stocked prep areas while upholding food safety and waste reduction.

Launched through our Chef Academy, this funded Level 2 qualification offers a clear path to develop skills, with support from a Kitchen Manager and team. Join us for a hands-on, collaborative kitchen environment.

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