Skilled Butcher: Whole-Animal Prep & Dry-Aged Burgers

Pasture Birmingham is hiring a skilled butcher to join a team focused on whole-animal butchery and fire-based cooking. You will break down carcasses, prepare dry-aged burgers, and stock the daily cuts fridge for service in a fast-paced kitchen that values quality and sustainability.

You will work closely with chefs to maintain high hygiene, safety, and presentation standards, practising FIFO, and ensuring freshness across beef, lamb, and poultry cuts.

#J-18808-Ljbffr…