Care Home Chef: Healthy, Resident-Focused Cuisine (30h/3d)

Abbeyfield Living Society is seeking a Chef for Hill House in Honiton. The role involves planning and preparing nutritious meals, consulting with residents on menus, and working with the Catering Manager to deliver high-quality, varied dishes while controlling costs and maintaining hygiene standards.

The position requires a Food Hygiene certificate and experience cooking for large groups, with 30 hours per week over 3 days and a 6-month FTC.

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