Head Chef & Catering Manager – School Dining (London)

Thomas Franks Ltd. in London is seeking an experienced Chef Manager to lead the catering team across the site. This term-time only role offers 40 hours per week and a salary of £43,000 per annum.

You will work with the operations manager to ensure daily catering and hospitality services meet high standards, manage the location’s budget, and deliver quality food across staff and member dining. The role requires strong leadership, budget reporting, and a commitment to food safety and customer

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