Senior Sous Chef, Chef de Partie, Breakfast Chef

Senior Sous Chef, Chef de Partie, Breakfast Chef ‍  

Competitive Rate + Tips + Live-in accommodation 

Studland, Dorset

Tips paid monthly

Live-in accommodation 

⏰ 35-45 hours per week (5 days out of 7)

️ Meals on duty

🛍️ Staff discounts 

❤️ Health & wellbeing programme

🛡️ Death in service benefit

Spectacular location

You will need:

✔ Hotel/hospitality experience

✔ Thrive in a fast-paced kitchen

✔ To be organised, reliable, team player

✔ Produce high-quality food every service

APPLY TODAY.

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