Junior Sous Chef — Lead a Dynamic Kitchen & Grow

The Hoxton in Holborn (Rondo) is seeking a passionate Junior Sous Chef to support a busy kitchen, lead a dynamic team, and help drive menu development while upholding the Hoxton standards. You will contribute to a welcoming, high-energy service and be involved in delivering memorable guest experiences throughout breakfast to dinner.

We value creativity and collaboration, with a strong emphasis on teamwork, hospitality, and continuous improvement.

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