Commis Chef – Lead in Rosette Kitchen Team

The Oak Barn Bar & Restaurant in Mid Sussex is seeking a dynamic Commis Chef to join our busy kitchen. You will work under experienced chefs to learn, develop skills and contribute to Rosette-standard dishes using seasonal produce.

This is a family-run, 150-cover operation with a friendly, hardworking team. Typical shifts include 9.15am-3.30pm and 5.30pm-9.15pm, with 45-50 hours per week and 2.5 days off. UK-based applicants only, own transport required.

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