Job Description
Sous Chef needed for exciting new opening from award winning Michelin starred chef.
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London | £45,000 – 50,000 DOE | Immediate Start Preferred
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PRS are proud to be partnering with one of London’s most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the country’s most talented young culinary names.
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This is a rare opportunity for an ambitious and grounded Sous Chef to join from the very beginning and help shape a restaurant destined for serious industry recognition.
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The concept is a small-cover, casual dining restaurant delivering Michelin-level cuisine in a relaxed, family-style setting. The menu celebrates exceptional British produce, heavily influenced by the chef’s heritage and personal style.
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With a small, highly skilled kitchen brigade and a 4.5-day operation, this role offers the chance to work closely with a genuinely exceptional chef in an environment focused on creativity, precision and team culture.
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What’s on Offer
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- £45,000-50,000 depending on experience
- Newly opened, high-profile restaurant
- Work directly under an award-winning Head Chef
- Michelin-standard cooking in a relaxed dining environment
- Small plates / family-style concept
- 4.5-day operation
- 48–52 hours per week
- Small, passionate kitchen team
- Genuine opportunity to grow with a restaurant expected to achieve major accolades
- Immediate start preferred
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The Ideal Sous Chef
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The Head Chef is looking for someone who is:
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- Highly experienced on the sauce section
- Strong and confident across meat and fish sections
- Skilled in protein cookery
- Calm, organised and confident in training junior chefs
- Comfortable managing food safety and kitchen administration responsibilities
- Professional, hardworking and team-focused
- Low ego with an excellent attitude and personality
- Excited by the challenge of building something special from day one
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This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene.
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To apply or find out more, contact PRS Hospitality Recruitment today.
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