Job Description
Sous Chef | Ellesmere Port
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£34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL
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Looking for a Sous Chef role that offers a genuine work-life balance?
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I'm recruiting for a busy hotel operation in Ellesmere Port that's looking for a talented Sous Chef or an ambitious Chef de Partie ready for the next step.
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Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banqueting.
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What's on Offer?
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- £34,000 salary
- Maximum 40-hour week
- No split shifts
- Paid overtime or time off in lieu
- Excellent training and progression opportunities
- Staff discounts, wellbeing support & free parking
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What You'll Need
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- Previous Sous Chef experience or strong Chef de Partie background
- Confident leading service and supporting a team
- Good knowledge of food safety, HACCP and kitchen compliance
- Hotel or banqueting experience is desirable
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Shift Patterns
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- 1pm – 9:30pm
- 2:30pm – 11pm
- 5:30am – 2pm (breakfast shift)
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This is a fantastic opportunity to join a supportive business that genuinely invests in its people and career development.
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Interested? Apply today or get in touch for a confidential chat.
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