Restaurant Manager

Job Description

Restaurant Manager | Luxury Hotel | Michelin Green Star

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Hampshire Countryside | Live-In Accommodation Available

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Full-Time | Permanent | OTE £50/55,000

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We are currently recruiting for an experienced and passionate Restaurant Manager to lead the front-of-house team within an exceptional luxury countryside destination renowned for outstanding food, service and guest experiences. This is an exciting opportunity for a confident hospitality leader who thrives in a quality-driven environment and genuinely enjoys creating memorable experiences for guests whilst developing and inspiring a talented team. The operation has a strong focus on seasonality, sustainability, provenance and exceptional hospitality, making this an ideal role for someone who shares those values and wants to work within a business where quality is at the heart of everything they do.

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The Role

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As Restaurant Manager, you will take responsibility for the day-to-day operation of the restaurant, ensuring a smooth, efficient and highly guest-focused service. You will lead from the front, maintaining a visible presence throughout service whilst building strong relationships with both guests and colleagues.

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Key responsibilities will include

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• Leading and managing the restaurant team to deliver exceptional guest experiences

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• Creating a smooth, efficient and consistently high-quality service

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• Inspiring, motivating and developing team members to achieve the highest standards

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• Building strong relationships with guests and ensuring a genuinely personalised experience

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• Working closely with the Head Chef to maximise the overall food and dining experience

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• Ensuring menus, service standards and operational procedures are delivered consistently

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• Working closely with the wider Food & Beverage team to ensure seamless communication and collaboration

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• Maintaining excellent standards of cleanliness, presentation, Health & Safety and compliance

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• Supporting team performance through coaching, feedback and ongoing development

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• Communicating operational performance, successes and areas of focus with the wider management team

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What We're Looking For

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• Previous experience as a Restaurant Manager or Senior Restaurant Manager within a quality-led restaurant, luxury hotel or premium hospitality enviroment

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• A genuine passion for food, hospitality and exceptional guest service

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• A natural leader who leads by example and enjoys developing people

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• Excellent attention to detail and strong organisational skills

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• Confident managing busy services whilst remaining calm and professional

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• Strong communication and interpersonal skills

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• Someone who enjoys building genuine relationships with guests and colleagues

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• A good understanding and appreciation of sustainability, provenance and seasonal produce

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• A polished, engaging and professional approach

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What's On Offer

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• Live-in accommodation availiable

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• Generous tronc package

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• Enhanced holiday allowance

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• Private health Care

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• Employee Assistance Programme

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• Life Assurance from day one

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• Company sick pay

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• Enhanced maternity and paternity pay

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• Free meals on duty

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• 50% discount on food and beverage

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• £1,000 employee referral bonus

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• Monthly employee recognition awards

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