Head Chef – Lead a Fresh Seasonal Kitchen, Central London

Thomas Franks Ltd in London is seeking a Head Chef for a full-time, permanent role. The position involves delivering breakfast and lunch services, managing a team, and upholding fresh, high-quality menus in a central London location.

You will lead a kitchen focused on seasonal ingredients, with regular menu changes and a leadership role within a dynamic environment. Salary £55,000 per year, 40-hour weeks, Monday–Friday.

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