Field-based across Hitchin, Luton & Bedford with Head Office based at Mundells, Welwyn Garden City
Hours:
35 hours per week
Schedule:
Term Time (inc. inset days), 39 working weeks per year
Reports to: Group Chef
HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence.
Key Responsibilities for Deputy Group Chef
Workforce Planning & Deployment
Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs.
People Management
Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance.
Operational Support
Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems.
Compliance & Safety
Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites.
Recruitment & Retention
Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives.
Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation.
About You as a Deputy Group Chef
Experienced Chef or Kitchen Manager (multi-site/mobile preferred)
Strong leadership and team management skills
Solid knowledge of food safety, H&S, and allergens
Organised, adaptable, and able to work across multiple locations
Passionate about food quality and customer service
Full UK driving licence and willingness to travel
Bedfordshire Hospitals NHS Foundation Trust
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