Creative Pastry Chef de Partie — London Hotel

The Chelsea Harbour Hotel in London is seeking a talented Pastry Chef de Partie to join our kitchen team, crafting pastries, desserts, breads and baked goods for outlets and events. You will work closely with the Head Pastry Chef to maintain exceptional standards and mentor junior staff.

We value creativity, precision and teamwork in a fast-paced, customer-focused environment. Competitive salary £33,700 per year plus service charge and 40-hour week.

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