Creative Head Chef – Fresh Seasonal Menus, London Café

Thomas Franks Ltd. in London is seeking a talented Head Chef to lead a busy kitchen, delivering fresh seasonal menus and excellent hospitality.

The role covers breakfast, lunch and service, with a focus on creative, high-quality dishes and adherence to brand standards. With a 40-hour week and a salary of £50,000 per annum, you will manage a team, coach staff, and contribute to menu development in a dynamic luxury catering environment.

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