Pastry Commis Chef: Learn & Shine in a Fast Kitchen

The Clermont Hotel Group is seeking a Commis Chef – Pastry for Hell’s Kitchen (London) at The Cumberland. This is an ideal entry point for someone passionate about pastry, eager to learn, and ready to develop skills in a high-profile, fast-paced environment.

Join a team where you’ll gain experience in dessert production, pastry techniques, and collaboration with senior chefs, with a strong emphasis on hygiene, service standards and guest experience.

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