Chef de Partie

This is an exciting new opportunity to work onboard this luxury trainline as a Chef de Partie. You will be responsible for preparing delicious, high-quality dishes.

Chef de Partie, Responsibilities:

• Prepare delicious, high-quality dishes for guests and team that exceed expecations
• Prepare menus in collaboration with colleagues
• Direct, guide and assist commis chefs
• Ensure that the quality and quantity standards of preparations and presentations are adhered to.

Chef de Partie, Skills Required: 

• Previous Chef De Partie experience
• Experience within hotels / brasseries
• Strong communication and interpersonal skills.
• A commitment to delivering exceptional service.

Chef de Partie, Additional Information:

• Paying 31K + Tronc
• Working onboard the train, typical pattern is 3 nights away, 3 nights home.
• Working a 40 hour week
• Shared Twin cabin
• Meals etc are all provided whilst onboard

To apply for this for this Chef de Partie please either apply online, email your c.v to (url removed) or call Amy on (phone number removed) quoting Ref: AM60871

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