Luxury Hotel Kitchen Lead

The Montcalm Mayfair is seeking a Chef de Partie to support the Sous Chef and senior team in delivering top‑tier food preparation, presentation and hygiene. You’ll prepare for service, stock stations, and contribute to a high‑calibre culinary experience for our guests.

You will lead by example, bring creativity and precision, and help maintain our reputation for exceptional team member experiences through thoughtful menu preparation and quality product.

#J-18808-Ljbffr…