Kitchen Supervisor: Lead 12-Cook Team at Fort George

Aramark Fort George is recruiting a Kitchen Supervisor to lead a twelve-strong catering team, plan services, and uphold high standards of cleanliness and compliance. The role includes rota planning, staff training, and ensuring seamless front- and back-of-house operations while delivering excellent customer service.

The position is permanent, full-time at 35 hours per week, with occasional weekend shifts. Location: Fort George, Inverness. £12.91/hour. DBS and security vetting required.

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